Discover how, by taking the risk to lower the guest to staff ratio and shifting to a business model that’s based on the guest experience, you can drive your bottom-line, guest and staff satisfaction, and increase repeat business.

Join Eric Pateman, the President and Founder of Edible Canada, as he shares insights on the company, experiential travel and their Canadian Signature

Edible Canada


    815 Deal Street

    Comox, BC

    Canada V9M 1A9


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