Experience one of the most innovative culinary feasts in the world on the bottom of the ocean floor where twice daily the tide averages 47.5 feet up to 53.6 feet on a raging tide day. The Flying Apron alongside their community partners piloted the experience with 39 visitors at three different times in the summer. By July 2016, Tourism Nova Scotia noted that the four scheduled public dinners were sold out. By September 2016, the Flying Apron reported a second-year attendance increase of 333 percent welcoming 169 people to the four public and two private sea-bottom dinners.

Dining on the Ocean Floor Case Study


    815 Deal Street

    Comox, BC

    Canada V9M 1A9


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